This is one of our favorite dinners- with salad, watermelon and brownies...
Great for a cold , wet day.
Recipe courtesy Paula Deen
Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
35 min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
* 2 cups chopped cooked chicken breast
* 1/2 cup thinly sliced carrots
* 1/2 cup frozen green peas
* 1 (10 3/4-ounce) can cream of chicken soup
* 1 cup chicken broth
* Salt and pepper, optional
* 1 1/2 cups instant biscuit mix
* 1 cup milk
* 1 stick melted butter
Directions
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
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